Smoking Meat Course
๐ฆ๐ ๐ข๐๐๐ก๐ ๐ ๐๐๐ง ๐๐ข๐จ๐ฅ๐ฆ๐
๐ญ.ย ๐๐ป๐๐ฟ๐ผ๐ฑ๐๐ฐ๐๐ถ๐ผ๐ป
We’ll kick things off with a brief introduction toย ๐ฐ๐๐๐ย ๐๐๐ย ๐พ๐๐๐ ๐, sharing our passion for everything low & slow. Enjoy a complimentary beer, cooldrink or coffee as we set the stage for the day.
๐ฎ.ย ๐๐ ๐ฝ๐น๐ผ๐ฟ๐ถ๐ป๐ดย ๐๐ถ๐ณ๐ณ๐ฒ๐ฟ๐ฒ๐ป๐ย ๐ฆ๐บ๐ผ๐ธ๐ฒ๐ฟ๐
We’ll take a look at the various types of smokers available, with a special focus on those commonly found in South Africa.
๐ฏ.ย ๐๐๐ฒ๐น๐ย &ย ๐ฆ๐บ๐ผ๐ธ๐ถ๐ป๐ดย ๐ช๐ผ๐ผ๐ฑ
A deep dive into the different fuel optionsโcharcoal, wood, briquettes, and moreโas well as the role of smoking wood chunks in achieving that perfect flavour.
๐ฐ.ย ๐๐๐๐ฒ๐ป๐๐ถ๐ฎ๐นย ๐ง๐ผ๐ผ๐น๐ย ๐ณ๐ผ๐ฟย ๐ฆ๐บ๐ผ๐ธ๐ถ๐ป๐ด
Learn about the must-have tools that help ensure consistent, high-quality results every time you fire up your smoker.
๐ฑ.ย ๐ฆ๐ฒ๐น๐ฒ๐ฐ๐๐ถ๐ป๐ดย &ย ๐ฃ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ถ๐ป๐ดย ๐ ๐ฒ๐ฎ๐
From choosing the right cuts to trimming, brining, and seasoning, we’ll cover everything you need to get your meat prepped for smoking.
๐ฒ.ย ๐ฆ๐บ๐ผ๐ธ๐ฒ๐ฟย ๐ฆ๐ฒ๐๐๐ฝ๐
We’ll walk through different smoker setups, helping you understand how to optimize your cooking space for the best results.
๐ณ.ย ๐๐ถ๐ฟ๐ฒย ๐ ๐ฎ๐ป๐ฎ๐ด๐ฒ๐บ๐ฒ๐ป๐ย &ย ๐ง๐ฒ๐บ๐ฝ๐ฒ๐ฟ๐ฎ๐๐๐ฟ๐ฒย ๐๐ผ๐ป๐๐ฟ๐ผ๐น
Mastering fire control is key to great BBQ. We’ll discuss both low & slow and hot & fast techniques, ensuring you have a solid grasp of heat management.
๐ด.ย ๐ง๐ต๐ฒย ๐ฆ๐บ๐ผ๐ธ๐ถ๐ป๐ดย ๐ฃ๐ฟ๐ผ๐ฐ๐ฒ๐๐
We’ll cover the full smoking process, including spritzing, wrapping, and resting. You’ll also learn about internal temperature targets and some great side dishes to compliment your smoked meats.
๐ต.ย ๐ง๐ฟ๐ผ๐๐ฏ๐น๐ฒ๐๐ต๐ผ๐ผ๐๐ถ๐ป๐ดย ๐๐ผ๐บ๐บ๐ผ๐ปย ๐ ๐ถ๐๐๐ฎ๐ธ๐ฒ๐
Smoking isn’t always smooth sailing! We’ll go over common challenges and how to troubleshoot them like a pro.
๐ญ๐ฌ.ย ๐ฆ๐๐ผ๐ฟ๐ถ๐ป๐ดย &ย ๐ฅ๐ฒ๐ต๐ฒ๐ฎ๐๐ถ๐ป๐ดย ๐๐ฒ๐ณ๐๐ผ๐๐ฒ๐ฟ๐
Learn the best ways to store and reheat smoked meats without sacrificing quality or flavour.
๐ญ๐ญ.ย ๐๐น๐ผ๐๐ถ๐ป๐ด
To wrap up the day, you’ll receive our Smoking Guide, summarizing everything we covered. This course will take place on a Saturday and will run for approximately 6 hours at a cost of around R1000. To ensure a great experience, class sizes will be limited to 15-20 participants. Throughout the session, you’ll have the opportunity to enjoy perfectly smoked meats while learning the art of smoking!
If you’re interested, feel free to reach out to us at 064 437 2704 or email info@intothewoodsza.co.za