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Smoking Meat Course

Smoking Meat Course - It's finally happening!

Smoking Meat Course - It's finally happening!
Fill In The Below Form To Secure Your Spot


After months of planning, we're fired up to announce our 𝗦𝗺𝗼𝗸𝗶𝗻𝗴 𝗠𝗲𝗮𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 is officially set!

Details Are As Follows

  • Vanue: Edgemead Bowling Club
  • Date: Sat 15 Nov
  • Duration: ±6 hours (9am - 3pm)
  • Cost: R1,000
  • Limited to: 20 Spots

Here's what we'll cover:

  • Intro To Into The Woods
  • Explroring Different Smokers
  • Fuels & Smoking Wood
  • Essential Tools For Smoking
  • Selecting & Preparing For Smoking
  • Smoker Setups
  • Fire Management & Temp Control
  • The Smoking Process
  • Troubleshooting Mistakes
  • Storing & Reheating Leftovers

Fill In The Below Form To Secure Your Spot


We've received numerous requests for a smoking course in Cape Town, and we would like to make it happen. Our course will cover the following:

Introduction
Exploring Different Smokers
Fuels & Smoking Wood
Essential Tools For Smoking
Selecting & Preparing Meat
Smoker Setup
Fire Management & Temperature Control
The Smoking Process
Troubleshooting Common Mistakes
Storing & Reheating Leftovers
Closing

This course will take place on a 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆 and will run for approximately 𝟲 𝗵𝗼𝘂𝗿𝘀, at a cost of around 𝗥𝟭𝟬𝟬𝟬.

To ensure a great experience, class sizes will be limited to 15-20 participants.

Throughout the session, you’ll have the opportunity to enjoy perfectly smoked meats while learning the art of smoking!

If you’re interested, feel free to reach out to us at 064 437 2704 or email info@intothewoodsza.co.za“